BA editors love to shop as much as we love to eat. In our column We’re Into It, we share our most important standbys and favorite new finds.
Contributing food editor Sohla El-Waylly spends most of her work days zipping around her home kitchen developing recipes for Bon Appétit, so she needs gear that can handle the heat. When she’s not feeding humans, you’ll find her buying only the best snacks for her shiba inu Vito and turning her kitchen into “a fancy pub”—more on that in a bit. So, from scales that are great under pressure to the clarifying face mask she swears by, El-Waylly walks us through those favorites and more.
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
Sautéed Zucchini with Plum Tomatoes
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