Peach Cobbler Recipe With Cake Mix​

When I want a simple dessert, I typically reach for this peach cobbler recipe with cake mix recipe.

Any type of fruit filling may be used to make cobbler, but there's something irresistible about peaches!

The four materials are probably already in your possession, and I'm sure you have ten minutes to put it together!

Psst! No one needs to know how very simple it is to create! If you don't, I won't tell.

It's time to start making this peach cobbler using cake mix, so get your vanilla ice cream ready!

Recommended to read: The Ultimate 5 Ingredient Hash Brown Casserole

A Quick and Easy Peach Cobbler Recipe with Cake Mix

One of the simplest desserts you will ever prepare is this one. A can of peaches, with juices included, is the first step!

The fact that tinned peaches perform better than fresh ones is another reason I adore this dish. Their constancy is just rightly tender.

The majority of the elements for a cobbler topping—flour, sugar, and a rising agent—are already included in the cake mix. You avoid having to scale anything out peach cobbler recipe with cake mix.

It's not even necessary to stir it in.

Butter and cinnamon are added, and it is sprinkled on top of the peaches and juice.

The liquid will be absorbed while it bakes, resulting in the ideal cobbler topping. How simple is that?

Read Also: Ranch Style Beans: What Are Ranch Style Beans?

Ingredients

If you blink, you'll miss it! The list of ingredients for this refreshing treat is surprisingly brief.

Peaches in a can. You'll want all that delicious liquid from the can to help prepare the topping, unlike other recipes.

Yellow cake mix. Any vanilla, yellow, or white cake mix will work in this case. Alternatively, you could use Funfetti for a fun experiment!
Butter. Butter unites all of these components and gives them a nutty richness.

Advice for the Cobbler

As I mentioned before, this dish is quite simple to prepare, and it is! However, there are a few pointers to ensure that it's flawless each and every time.

Make use of the appropriate cake mix. A yellow, white, or vanilla cake mix is what you should preferably utilize, as was previously said. Alternatively, for something just as simple and tasty, try this Bisquick peach cobbler recipe.

Avoid draining the syrup. Place the entire can, together with the liquids and fruit, in the baking dish. However, to prevent the cobbler from becoming runny, be sure you purchase peaches in a thick syrup.
Prepare a crispy crust. For a crispy and sweet topping, try adding a little brown sugar.

Verify that it is finished. When the juices are bubbling up the sides and the topping is beautiful and golden, you know the cobbler is done. A thermometer should read 200 degrees Fahrenheit, so you could also stick one into the thickest area.

Don't stir. Don't stir the mixture—I know it seems weird! The oven is where the magic happens. Have trust!

Try a variety of fruits. It is simple to substitute a can of pie filling for the fruit filling. A lemon cake mix would be the ideal combination, and I've even tried a blueberry pie filling.

What Is the Difference Between Crisp and Cobbler?

Peach crisp is just as good as peach cobbler. Both of them have a generous portion of delicious peaches, a toasty, crunchy garnish, and typically a dash of cinnamon.

Cobbler. The softer, biscuit-like topping of cobbler can be sprinkled on top in moist dough lumps or poured over like batter.
Crisp. In contrast, a crisp usually includes oats in the dough made with wheat and butter. It will produce a much crunchier topping since it contains more cookie dough than biscuit batter.

Must Know: Skinny Margarita Recipe: Ingredient And Instructions

How do you tell when the Cobbler is finished?

• "If you can smell the bake, it's done," my grandmother used to remark. In all honesty, I've always trusted my nose!
• However, that isn't always effective, and it might not be entirely correct.
• As previously said, a good sign that the meal is ready to eat is when you notice the fluids bubbling up at the sides.
• Additionally, you want the entire topping to be golden.
• When in doubt, aim for a temperature of 200°F, which is peach cobbler recipe with cake mix.

Ingredients

• Two 16-oz cans of peaches with thick syrup
• One packet (18.25 ounces) of yellow cake mix
• Half a cup of butter
• To taste, or 1⁄2 teaspoons ground cinnamon

Instructions

• Turn the oven on to 375 degrees Fahrenheit (190 degrees Celsius).
  Grease the 9 x 13-inch baking dish with a little butter or cooking spray.
  Fill the bottom of the baking dish with the peaches and syrup.
• Cover the peaches with the dry cake mix, making sure to coat them evenly from end to end and all the way to the edges.
• To enable the cake mix to start absorbing the peach juices, apply pressure firmly.

Recipe advice from Heather

Make sure the peaches are evenly distributed across the baking dish. Tip: Before adding the peaches to the cake mix, consider chopping them into smaller pieces if you are feeding them to younger children. It is somewhat easier to consume as a result.

you coat the entire cobbler, be sure you thinly slice the butter. In order to prevent dry areas, you should make sure you cover as much as you can.
Use a butter pecan cake mix rather than a yellow cake mix if you like a bit more spiciness.

How to keep leftover peach cobbler in storage?

Allow the cobbler to cool fully before putting it in an airtight container. Keep for three to four days in the refrigerator. Warm up again in the peach cobbler recipe with cake mix.

Variations of cake mix cobblers?

This dish is so easy that you may use different fruits. Simply use the other fruit and follow the same instructions. Other fruits to consider: