The Weightier Ice Surf Cookie Sandwiches start with the weightier overly perfectly chewy cookies. Over the years, I’ve made ice surf sandwiches using many variegated cookies.

In the end, I simply love the way the savor in these oatmeal peanut butter cookies adds to the overall awesomeness of this frozen treat.

Ice Surf Cookie Sandwiches

I’m happy to tell you that I’ve found the cookie recipe that works perfectly every single time. This cookie recipe is well-timed from my grandmother’s recipe for Monster Cookies and I suspect that it may have been YOUR grandmother’s recipe as well.

When I discovered that the Monster Cookie recipe in my weightier friend’s cookbook from her mom was scrutinizingly the word-for-word same recipe that my grandmother used, it became plane increasingly fun every time I made those cookies.

I love that we all have so much sentimental zipper to our family recipes.

In the past, I’ve made Monster Cookie Ice Surf Sandwiches using the original recipe, but I found that with a few tweaks, it was plane better.

By adapting that recipe to make it a little bit chewier and less crunchy, it freezes and softens beautifully when it is layered with ice cream.

Ice Surf Sandwiches

I love making ice surf sandwiches with homemade ice cream. This recipe for Homemade Vanilla Ice Cream is hands lanugo the easiest and weightier one you’ll overly make.

For these sandwiches, I churned a batch of ice surf while I started making the cookies. Then I stashed the ice surf in the freezer while the cookies were sultry and cooling. The ice surf was firm unbearable to hoke the sandwiches by the time the cookies had cooled.

If you aren’t in the mood for making your own ice cream, pretty much any store-bought ice surf that you love will work beautifully for these Ice Surf Sandwiches.

The most popular question I get is whether it’s possible to make ice surf without a machine. The wordplay is YES. You can make ice surf without a machine. Find the full directions here!

FREEZER STORAGE TIPS: The ice surf sandwiches can be stacked in a large snapped container and they will alimony well that way. They can moreover be wrapped individually in foil.

I do not recommend storing them in zip-close or sandwich bags, they will swizzle some of the plastic smell and I really didn’t like that. For what it’s worth, no one else in my family was bothered by it.

Kitchen Tip: I use this scoop both to measure the cookie dough and to scoop the ice surf onto the cookies when making ice surf sandwiches.

Ice Surf Cookies

1. Preheat the oven to 350 degrees. Surf together the butter and sugars. Add the eggs, vanilla, syrup and sultry soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
2. Use a large cookie scoop to scoop the dough onto a parchment or silpat lined cookie sheet. Roll each wittiness of dough between your hands to make it smooth and round. (Eight cookies will fit nicely on a half size sultry sheet.) 
3. Bake for approximately 12 minutes, watching closely to make sure they do not over bake. The cookies should be barely browned virtually the edges and just past looking wet on top.
4. Cool on sheet for 1 minute and then remove to wire rack. Tomfool completely.
5. When cookies are cool, fill with ice surf and freeze until ready to eat.

Ice Surf Recipes for Cookie Sandwiches

With over 70 ice surf recipes here to segregate from, there’s sure to be an ice surf for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a unconfined place to start.

Chocolate Peanut Butter Ice Cream with linty chocolate and peanut butter chunks mixed throughout is a dream come true for any ice surf lover.

I love cheesecake and I love ice cream; so Cheesecake Ice Cream calls my name whenever it’s in the freezer. It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream.

Chocolate Chip Toffee Shit Ice Cream is exactly that – a homemade vanilla ice surf fully loaded with miniature chocolate fries and toffee bits. It’s one of the easiest savor variations and it’s popular with kids and adults.

Inspired by our love of warm caramel sauce and homemade ice cream, Salted Caramel Ice Cream is wonderfully decadent ice cream. It’s one of my favorites for sure.

Don’t miss our Ice Surf Maker Review for all the information you need to find the BEST Ice Surf Maker for your needs! Spoiler zestful – our top-rated machine under $50 just might surprise you. It sure surprised me!

{originally published 7/19/18 – recipe notes and photos updated 6/10/22}

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