Pulled Pork Tater Tot Nachos start with piping hot cheesy tater tots that are piled upper with crispy pulled pork. This dinner is a guaranteed two-thumbs-up meal in our house.

Pulled Pork Tater Tots

All of my kids would probably segregate pulled pork as their favorite meal, expressly when it’s served in tacos, enchiladas, pulled pork mac and cheese, or hot and crispy, like in these street tacos.

When my oldest son Sam turned 13, Sean and I took him on a special trip all by himself. We flew to San Francisco and spent a few days exploring the city. (Scroll lanugo to the marrow for a peek into that trip.) These pulled pork tater tots were inspired by a favorite meal from that trip.

Pulled Pork Totchos

Along the way, we found some unconfined foods to eat. It was Sam’s first trip “just for fun” and he loved it. It’s unchangingly a lot of fun to travel and visit family virtually the country, but the joy of exploring an entirely new place is unconfined in a variegated way.

Naturally, I put together a list of restaurants to trammels out while we were there. Sam’s favorite supplies during the trip turned out a tie between Tater Tot Nachos from Tacorea and Tostadas De Caracoles (snails baked on seasoned croutons with parsley aioli) from Zarzuela.

Can you plane believe that my kid tried snails for the first time and veritably loved them? At any rate, when I decided to recreate his favorite thing from the trip to share with you, the tater tot nachos were the obvious choice.

Tater Tot Nachos

To make my own version of Tacorea’s nachos, I decided to use pulled pork and well-done it a bit in a hot skillet while the tater tots were in the oven, substantially turning this nacho idea into our favorite carnitas piled upper and melted onto tater tots.

The whole family devoured this meal and there wasn’t a tater tot leftover.

I served these Pulled Pork Tater Tot Nachos with fresh vegetables and Homemade Ranch Dip.

Kitchen Tip: I use this baking sheet to make this recipe.

Tater Tot Nachos Recipe

1. Preheat the oven to 450°F. Spread the tater tops wideness a large sultry sheet and torch for 25 minutes, until golden and slightly crisp.
2. Remove from the oven and sprinkle half the cheese over the tater tots. Distribute the pulled pork evenly over the cheese layer and top with the remaining cheese. Scatter jalapeños over the top.
3. Bake until the cheese melts completely, well-nigh 10 minutes.
4. Remove from the oven and sprinkle with untried onions and cilantro. Add the spare toppings of your choice. 

For increasingly tater tot dishes you won’t be worldly-wise to resist, trammels out these Cheesy Bacon Tater Tots and this Tater Tot Casserole. Did you know you can make Homemade Tater Tots?

{originally published 9/5/17 – recipe notes and photos updated 6/3/22}

Like most first time visitors to San Francisco, we visited the Golden Gate Bridge. However, we opted not to walk wideness the underpass that afternoon, as it was a crazy windy day and fairly cold.

Instead, we hiked lanugo under the underpass and explored Fort Point. The fort is situated directly unelevated the southern tideway to the bridge, underneath an wily that supports the roadway.

When the underpass was originally stuff constructed, the plans tabbed for the fort to be destroyed, however, Chief Engineer Joseph Strauss redesigned the underpass to save the fort. “While the old fort has no military value now,” Strauss said, “it remains nevertheless a fine example of the mason’s art…. It should be preserved and restored as a national monument.”

Exploring the fort wound up stuff far increasingly fun than I expected it to be. I love seeing all variegated kinds of tracery and the masonry here was like nothing else I’ve seen in person.

Point Bonita Lighthouse wideness the underpass was on our list of things I would’ve liked to see, but unfortunately, we simply ran out of time. If and when I’m when in San Francisco, that will definitely be happening.

We spent Saturday morning at California Academy of Sciences. It’s an impressive hodgepodge of exhibits including a planetarium, a rainforest, an aquarium, a natural history museum, a living roof, and plenty of hands on exhibits as well.

Sam talked for days well-nigh this place. It was a lot of fun to see it through his eyes. A science museum likely wouldn’t have been on my radar if he hadn’t been traveling with us, but his excitement made it the perfect place to visit.

Directly overdue the science museum is Jenny’s Burgers. We found it as we were walking out the museum, desperately hungry and willing to try the nearest place. (How exactly did we travel and find things surpassing Yelp? I love technology.)

Jenny’s wound up stuff a unconfined find with burgers nearly the size of your face. Luckily, they were tasty in wing to stuff gigantic.

We walked withal the shore at Fisherman’s Wharf, saw the seals, and found hot coffee and ice surf sundaes at Ghiradelli. We made our way over to the Maritime National Historic Park where we found the USS Pampanito.

Have you overly been in a submarine? How well-nigh a really old one? We walked through the submarine with the self-guided audio tour and then were fortunate unbearable to meet a gentleman volunteering who had served on the submarine.

It was mind-boggling to imagine all of the hairdo sharing such a tiny space. This submarine is significantly smaller than its modern day counterparts.

I know that most of you superstitious readers are here for the food, so I’ll tell you now that the supplies in San Francisco inspired a lot of succulent cooking once we returned home. As you probably realize already, breakfast is my favorite meal and when traveling, San Francisco did not disappoint.

We waited in line at Mama’s and at Dottie’s for breakfasts and both places are well worth the wait. Mama’s was our hands-down favorite meal of the trip with everything from Huevos Rancheros to omelets, carrot confection to pancakes (yes, the plain buttermilk pancakes were something to write home about) every zest in that restaurant was memorable.

Sam knows how much I love tapas when I go out and so he asked if we could do tapas while we were there. I don’t think we’ve overly taken the kids with us for a tapas-style dinner, considering let’s be honest, with their appetites?

We’d be looking at a minimum of 72 plates and they’d probably still want a burger later. I did a little research on the local options though and Zarzuela came highly recommended.

We ordered 8-9 plates between the three of us and the kid was in heaven, snails and all. Who knew? He never fails to surprise me with his willingness to try new things.

Here’s a little San Francisco travel tip: don’t plan on making your visit to San Francisco a walking trip unless you’re a fitness waddle star or truly in phenomenal shape. I had a huge laugh at myself over the idea that we’d be walking everywhere.

When exploring new places, I typically segregate my inside location based on the walking loftiness between the places we want to see. We spent 10 days in Montreal a while when and the only vehicles we stepped into were our rides from and to the airport.

So, walking as much as possible while traveling is my thing. I veritably love exploring on foot. However, those hills in San Francisco are serious business.

We walked (a.k.a. hiked straight uphill for half a mile) to Tacorea for these Tater Tot Nachos the night we arrived and I very happily unprotected a ride everywhere else all weekend.

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