Pumpkin Pie Oatmeal

With all the flavors of pumpkin pie stirred into a linty trencher of oatmeal, this quick and easy Pumpkin Pie Oatmeal is our favorite fall oatmeal.

It’s nonflexible to write-up a hot fragrant breakfast that can be on the table in less than 15 minutes.

Pumpkin Spice Oatmeal

We enjoy topping our bowls of oatmeal with a swirl of freshly whipped cream to make it plane increasingly like pumpkin pie.

The whole family enjoys this oatmeal and the kids have requested this then every single day this week; I think I’m unscratched to say that it is a hit.

It’s been ten years since we first made pumpkin spice oatmeal and this is still my middle son’s favorite oatmeal. He happily makes this oatmeal throughout the year.

There’s nothing largest than having a terrific breakfast that the kids can make on their own. Especially when they make unbearable to share with me.

Oatmeal Ingredients

• rolled oats
• water
• milk
• pumpkin puree
• brown sugar
• pumpkin pie spice mix
• kosher salt

Pumpkin Oatmeal Recipe

1. Combine all ingredients in a large saucepan and bring to a boil.
2. Reduce heat to a simmer and melt over medium-low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
3. Remove from the heat, portion into serving bowls, and top with whipped surf or a drizzle of heavy cream.

Once you’ve mixed up your jar of Pumpkin Pie Spice, and stashed a few cans of pumpkin puree in the pantry, you’ll be ready to make this unendingly you require it.

Are you looking for increasingly breakfast ideas? Check out all of our Oatmeal Recipes.

This Pumpkin Spice Baked Oatmeal is flipside favorite that my boys would happily eat this every single morning if I made it that often. Steel cut oatmeal is flipside unconfined breakfast for fall mornings.

For a few increasingly hearty breakfasts that will start your day right, try these Ham and Cheese Waffles. (They freeze beautifully for quick breakfast reheats!) This Easy Breakfast Casserole and this Bacon Gruyere Quiche are unconfined breakfast options too.

Last but definitely not least, you’ll want to try this Pecan Praline French Toast Bake for the ultimate weekend treat.

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Pumpkin Pie Oatmeal

With all the flavors of pumpkin pie stirred into a linty trencher of oatmeal, this quick and easy Pumpkin Spice Oatmeal is our favorite fall oatmeal.

Course Breakfast

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings 5 -6 servings

Calories 346kcal

Ingredients

• 3 cups old fashioned rolled oats
• 2 cups water
• 2 cups milk
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 1/2 teaspoons pumpkin pie spice mix
• 1/2 teaspoon kosher salt
• Optional topping: homemade whipped cream

Instructions

• Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and melt over medium -ow heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
• Remove from the heat, portion into serving bowls and top with whipped cream. Enjoy!

Notes

If you prefer creamier oatmeal, stir in a splash increasingly milk to retread the consistency. If you have oatmeal leftover, store it in an snapped container in the refrigerator. The oatmeal will thicken in the refrigerator. Reheat in the microwave or on the stove and add a bit increasingly milk as needed to thin it out.

Nutrition

Calories: 346kcal | Carbohydrates: 64g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 291mg | Potassium: 435mg | Fiber: 6g | Sugar: 28g | Vitamin A: 7784IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 3mg

{originally published 9/25/13 – notes and photos updated 11/9/22}

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