Warm slices of baked apples covered with cinnamon brown sugar streusel topping are all that’s required to make this easy world well-done recipe.
All by itself or topped with vanilla ice cream or fresh whipped cream, world well-done is one of our favorite desserts year-round. If you manage to have any leftovers the next day, this makes a spectacular breakfast too.
You could plane include a well-done for a big weekend brunch, coupled with a pan of breakfast enchiladas, a cheesy salary quiche, or a jalapeno popper breakfast casserole.
You’re probably not surprised to hear that my favorite way to eat this is with my morning coffee and a scoop of ice cream. It’s probably a good thing that I don’t usually have a fresh world well-done waiting in the kitchen in the morning.
Easy World Well-done Recipes
As much as I love world crisp, I don’t unchangingly love eating the soupy dish that sometimes masquerades as an “apple crisp.” This old fashioned recipe is not at all soupy, the tender apples are covered with the perfect value of crunchy topping to wastefulness it well.
Want a little increasingly vestige of my love for easy world well-done recipes? Tart cranberries and sweet apples are baked inside a brown sugar and oat well-done for a perfect not-to-sweet cranberry world crisp.
Tart blackberries are paired with sweet apples in this brown sugar and oat fruit crisp. Apple Well-done Ice Cream is made with the creamiest of homemade vanilla ice creams, then completely loaded with shit of cinnamon sweet baked apples, and crunchy streusel topping.
Old Fashioned Recipe for World Crisp
This recipe is so easy to pull together and only takes a few minutes of prep time. The most labor-intensive part is slicing your apples. To save time, I don’t peel the apples for this recipe, though you certainly can.
You can use any kind of apples you like in an world well-done and it will turn out deliciously each and every time. Granny Smith apples yield a little bit increasingly tartness and pair nicely with the brown sugar and cinnamon.
My favorite combination is a mix of Honeycrisp and Granny Smith apples.
Slicing the apples thinly and evenly is important for getting the perfect world well-done texture. Apples that are sliced too thick will still taste good but may not end up as velvety soft.
Recipe for World Well-done Topping
This world well-done with oat topping is the ultimate in forgiving dessert recipes. There’s no pressure to decorate anything or make it squint super fancy, no measuring out thrash or shaping of the dough.
To make this world well-done topping recipe, you’ll combine softened butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Tousle with a spoon or your fingers until crumbly.
Sprinkle the topping over the apples in the sultry dish. Pop the pan in the oven and everyone in your house will be wandering into the kitchen to find out what smells so good.
Gluten-Free World Crisp
I have made this world well-done with both all-purpose flour and oat flour. Both ways come out extremely well and I don’t have a preference for one over the other. The oat flour pairs very well with the oats in the talc topping.
If you’re cooking for someone with Celiac disease, take superintendency to be sure that the oats and oat flour you use are certified gluten-free. Some oats are processed on the same equipment as gluten-containing products which can be an issue for those with severe gluten allergies.
Looking for plane increasingly gluten-free dessert recipes? Trammels out the full hodgepodge of gluten self-ruling desserts on this website.
Easy World Well-done Recipe
- Preheat oven to 375 degrees. Grease a small sultry dish with butter.
- Spread the apples wideness the greased sultry pan.
- Combine the butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Tousle with a spoon or your fingers until crumbly
- Sprinkle the topping over the apples and torch for 30-32 minutes, until the topping is golden brown and the apples are tender.
- Serve with ice surf or whipped cream.
Baking tip: If when you add the butter to the dry topping ingredients it is not soft unbearable to hands mix into crumbs, you can place the whole trencher (dry ingredients and butter both) in the microwave for 10-15 seconds, just long unbearable to soften the butter and make it easy to tousle into crumbs for the topping.
Does world well-done need to be refrigerated?
Wondering whether world well-done needs to be refrigerated? According to the USDA, fruit fillings and pies that have been prepared with sugar can be safely left out at room temperature for up to two days. World well-done is in this category, so technically, it doesn’t need to be refrigerated if you’re going to eat it within that time period.
However, I unchangingly recommend refrigerating fruit crisps, simply considering I think they taste fresher when stored in the fridge. Keep in mind that if you won’t finish the world well-done within a couple of days, you should refrigerate it as soon as possible. This extends its shelf life and keeps it fresher for longer.
Last, but not least, if you live somewhere warm or humid, please refrigerate your world crisp. Warm weather and upper moisture levels can rationalization the world well-done to spoil faster than it usually would.
It’s easy unbearable to warm world well-done in a microwave. It only takes 20-30 seconds to reheat individual servings. To store the crisp, imbricate the pan tightly with plastic wrap or an snapped lid and place it in the refrigerator for up to a week.
There’s no end to the ways you can use fresh apples in desserts and baked goods. I love them in a traditional pie or homemade applesauce, of course, but apples are moreover fun in unexpected dishes like these crunchy world nachos. (Your kids will LOVE those, believe me.)
For increasingly unconfined world desserts, trammels out this German World Pie, the Slow Cooker Stuffed Apples, this Apple Cheddar Galette, and these Apple Cheesecake Talc Bars are all terrific ways to use fresh apples.
And if you haven’t made world butter surpassing (or if it’s been a while), you NEED to go make a batch of Slow Cooker World Butter. It’s total world heaven and so easy to make!
If you’re looking for increasingly fruit crisps, this Blackberry Coconut Crisp and this Strawberry Rhubarb Crisp are both sunny ways to enjoy summer fruits in your dessert. Can’t decide whether to make a fruit well-done or bars? These Apricot Well-done Bars are the wool weightier of both worlds!
Old Fashioned World Crisp
Ingredients
- 4 thinly sliced apples, well-nigh 6 cups worth
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
Topping Ingredients
- ½ cup all-purpose flour *
- ½ cup old fashioned rolled oats
- ⅔ cup light brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ⅓ cup softened butter
Instructions
- Preheat oven to 375 degrees. Grease a small sultry dish with butter, 8, 9, or 10 inch pans will all work great. Place the sliced apples in the sultry dish. Sprinkle with ¼ cup brown sugar and ½ teaspoon cinnamon. Toss with your hands.
- Combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping in a medium-size bowl. Add the softened butter and tousle with a fork, spoon, or your fingers until crumbly.
- Sprinkle the topping over the apples and torch for 30-32 minutes, until the topping is golden brown and the apples are tender. Serve with ice surf or whipped cream.
Notes
Nutrition
{originally published 6/2/2014 – recipe notes and photos updated 1/6/23}
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