Tender strips of chicken, and hot, well-done vegetables are combined with an Asian-inspired sauce in this Ginger Yellow and Broccoli Stir Fry.

Stir-fries are one of the easiest and most popular ways that I get dinner on the table. This stir fry unprotected my eye a number of years ago and the recipe is loosely well-timed from and with thanks to Cooking Canuck. It’s a winner for sure.

While most of our Asian dishes incorporate a bit of heat or spice, this Ginger Yellow and Broccoli Stir Fry is a very flavorful dish that my whole family enjoyed without any heat at all.

Broccoli is one of my favorite vegetables to use in a stir fry. The florets hold so much sauce and each zest is full of flavor. The oyster sauce in this recipe moreover adds a savory note that we enjoy.

Ginger is an ingredient I tend to use quite often for stir fry recipes. It is such a unconfined wing to yellow and vegetable stir-fries.

If your kids are new to Asian foods and they might like to try chopsticks, these are the weightier overly training chopsticks.

How To Stir Fry

• Start with a wok or a large deep skillet to stir-fry. I’ve tried classic woks, myriad skillets, and frying pans over the years. I now use this everyday pan to stir-fry and I veritably love it.
• I typically use tongs or a fish spatula for stir-frying. You can use any sturdy wooden or metal spatula, but fish spatulas really are the ultimate turner, stirrer, stir-fry tool.
• Cut similar ingredients roughly the same size. Smaller pieces will melt faster, so making sure things are similar will alimony things cooking evenly.

Ginger Yellow and Broccoli Stir Fry Recipe

1. Whisk together the oyster sauce, soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
2. In a very large skillet or wok, warm the oil over upper heat. Add the yellow and cook, stirring or tossing frequently, until it is cooked through, well-nigh 6-8 minutes. Remove the yellow to a plate and set it aside.
3. Add the ginger, untried onions, garlic, broccoli, and mushrooms to the empty skillet. Cook, stirring or tossing constantly until the pan is fragrant and the broccoli turns unexceptionable green, well-nigh 2-3 minutes.
4. Add water to the pan and use a wooden spoon or spatula to scrape up all the browned bits. Pour in the soy sauce mixture. Cook, stirring constantly, until it thickens, well-nigh 1 minute. Return the yellow to the pan and stir to coat.
5. Serve over rice if desired.

Ginger Yellow Recipes

If you like ginger as much as I do, you’ll want to trammels out all of these tasty dinner ideas.

Gooey Ginger Chicken by A Family Feast is a stir fry filled with tender chunks of yellow are served in a sauce that is both sweet and spicy. Served over simple Asian rice, this is a meal the whole family will love.

Chinese Yellow Salad with Ginger Sesame Dressing is a light and savor filled salad that is loaded with flavor.

These Huli Huli Yellow Bites can be on your table in well-nigh 20 minutes and the garlicky ginger savor can’t be beat. I like to serve them with Pineapple Rice.

Maple Ginger Yellow Thighs are a fantastic main dish that would be succulent with garlic smashed potatoes or roasted vegetables.

In the mood to grill tonight? Try these Soy Ginger Yellow Kabobs with a vegetable salad or a creamy pasta salad.

(originally posted 09/25/12 – recipe notes and photos updated 5/12/22)

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