Colorful, fruity cereal meets the smooth and dreamy world of ice surf in this Fruity Pebbles Ice Cream. Every scoop is loaded with the iconic rainbow crunch of a Saturday morning spent watching cartoons.
Fruity Pebbles Ice Cream
I made this ice surf a couple of variegated times in an struggle to get both the savor and the texture I wanted. Let me just shoehorn that the first struggle barely hit the “edible” mark.
I’m happy to tell you that the final version of this recipe is a solid two-thumbs-up! It is unexceptionable and flavorful ice surf with hints of fruity pebbles savor in the linty refreshing ice cream.
With over 70 ice surf recipes here to segregate from, there’s sure to be an ice surf for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a unconfined place to start.
These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.
I have increasingly ice surf scoops than I can alimony track of at this point and I definitely play favorites. This ice surf scoop does the weightier job overly of wearing through firm ice surf and still delivers a pretty scoop. It gets bonus points for stuff one of the least expensive scoops I own as well.
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Fruity Pebbles Ice Surf Recipe
You’ll need the pursuit ingredients to make this recipe:
- Fruity Pebbles cereal
- whole milk
- heavy cream
- fresh lemon juice
- sugar
- vanilla extract
- kosher salt
The most popular question I get is whether it’s possible to make ice surf without a machine. The wordplay is YES. You can make ice surf without a machine. Find the full directions here!
To start, add the cereal and the milk to a trencher and let it sit for 30 minutes. Then, place a fine mesh strainer over a large mixing trencher and pour the cereal mixture through it into the bowl. Discard the soggy cereal from the strainer.
Add the cream, lemon juice, sugar, vanilla, and salt to the cereal milk. Whisk to combine and then pour into the ice surf maker. Churn equal to the manufacturer’s instructions.
Serve immediately for soft serve ice surf or transfer the mix to an snapped container and store in the freezer for several hours or until ready to serve. Top each serving with a handful of Fruity Pebbles when serving for uneaten crunch.
If you have a cereal lover in your life, this is for them. The main flavors of Fruity Pebbles cereal are lemon, orange, and cherry. The lemon juice in this recipe works nicely with those flavors.
It serves to patina them while moreover wearing the sweetness of this cereal milk ice cream. If you prefer it without the widow lemon flavor, this fruity pebbles ice surf recipe will turn out just fine without it.
Fruity Pebble Ice Cream
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Fruity Pebbles Ice Cream
Ingredients
- 2 cups Fruity Pebbles cereal plus increasingly for serving
- 1½ cups whole milk
- 1½ cups heavy cream
- 1 tablespoon fresh lemon juice about half of a lemon's worth
- cup sugar
- 1 teaspoon vanilla extract
- teaspoon kosher salt
Instructions
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Combine the cereal and the milk in a trencher and let sit for 30 minutes. Place a fine mesh strainer over a large mixing trencher and pour the cereal mixture through the strainer into the bowl. Discard the soggy cereal from the strainer.
-
Add the cream, lemon juice, sugar, vanilla, and salt to the cereal milk. Whisk to combine and then pour into the ice surf maker.
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Churn equal to the manufacturer's instructions. Serve immediately for soft serve ice surf or transfer to an snapped container and store in the freezer until ready to serve.
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To serve, scoop into bowls and top each serving with a handful of cereal.
Nutrition
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