Yaaaaas queen! We loved them! We made half the recipes because we also used ground flaxseed since it was all we had on hand and were not sure it would work. I got distracted and my dog ate the remaining dough so we had 3 cookies less lol But I guess it’s also a YES From my dog (she obviously didn’t eat the chocolate tho). Sohla is awesome.
Mexico 03/25/20
Great cookies and honestly they were super fast to make! Perfect with a cup of coffee.
Geneva, Switzerland03/25/20
Very tasty! I used wheat bran instead of wheat germ because we're social distancing and that's all I had, and they still worked. They turned out a bit salty - a weight measurement for the salt would be nice. Also, I wished there was a note about spacing the cookies on the sheet (they don't spread, but I wasn't sure until I baked them).
USA03/24/20
These cookies are amazing!!! I didn't have wheat germ so I used ground flaxseed instead which is a popular substitute and they are fantastic. Digestives are some of my favourite cookies and I could never find a good recipe until now! I used more chocolate for a thicker layer of chocolate and found milk chocolate to be the best of the 3 types I used. Also, I would recommend chilling the dough for an hour before cutting them out to minimize the spread in order to get really crisp edges. I absolutely love Sohla, and her recipes are fantastic! I cannot wait to make these again!
Chicago03/24/20
what kind of sugar?
03/24/20
These were so amazing! Used toasted rolled oats like Sohla suggested in her insta-story, and it made for a very nice cookie. I love the texture, and not too sweet. Super easy, and definitely will be making this again!
Frisco, TX03/24/20
Sohla used Old Fashioned Rolled Oats on her instastory as a substitute. She toastEd them to give them a nutty flavor! Excited to try this recipe!
03/23/20
Really excited to try this but I can’t find Wheat germ in grocery stores near me, is there a substitute I can use? Thanks!
Madison03/23/20