It's unclear about how to do the potatoes. Are they supposed to be 3 or 4 smaller pancakes or one large bit of potato? Hope to try this tonight.
South Hero Vermont05/22/20
So so delicious! I took the advice of another comment and cooked the fish separately to avoid burning the potatoes and that was a good decision. I cooked the cod in a tablespoon of olive oil for 5 minutes and then spooned the hot oil over the fish for a minute or two and it was perfect. Delicious, simple dish!
Brooklyn, NY05/21/20
The onion/ginger/soy base of this dish is so fragrant and rich. I swapped a butterflied chicken breast for the cod and leftover rice for the potatoes; the chicken cooked perfectly in 12 minutes and the rice got beautifully crispy on the bottom.
Jersey City, NJ05/20/20
I was SO surprised how good this was. for such a simple recipe it really is so savory!! halfway done eating it now and had to write this real quick lol.
nyc05/20/20
Maybe medium russet potatoes are a lot smaller in New York than where I'm from? I used a 12" stainless steel pan, and could only fit half of my rounds on the pan. So I worked in 2 batches, which isn't too big of a deal. But then my dang fish took almost 18 minutes to cook, which left my potatoes deeply golden, some of them between deep gold/burnt. If I cooked my fish separate, then it would have been perfect! My cod was a very thick piece. So I'm going to chalk it up to user error. Flavors were delicious of course!
Portland, Oregon05/19/20
Made this with fresh-caught bluegill instead of cod. Absolutely loved it!
Minnesota05/19/20
I give this an eh....
05/19/20
LOVED, LOVED, LOVED this dish and my family did too! 👏🏼
Los Angeles05/19/20
I love how simple this ingredient list is. YES CHRIS MOROCCO
Paragould, AR05/18/20
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