Non-alcoholic drinks are showing up on restaurant and bar menus everywhere we look, but we don't blame you for feeling a little wary when it comes to making them at home. Will it just taste like...juice? As Anna Stockwell and Sohla El-Waylly learned when they developed these four non-alcoholic drinks recipes, the secret to a great non-alcoholic drink is in how you layer flavors. Just like any recipes, you want the right balance of bitterness, sweetness, heat, and always a touch of salt. These recipes don't need alcohol to taste great, but if you're having a party and want to offer the option, we've suggested a spirit to spike each one.

Related Posts
Primary Source Of Middle Ages Food Recipes
February 13, 2025
50 Soft Foods To Eat After Tooth Extraction
February 03, 2025
What Food To Eat When Risk Of Aspiration?
January 22, 2025
Atlanta Restaurants That Only Cook With Olive Oil
January 13, 2025