These are so good!! I used hazelnuts, and made them in mini cupcake liners. Perfect size. Recipe made 24 mini cuties, and I had juuuuust enough chocolate for that.
Washington, DC01/07/20
These are amazingly good! They have this light crunchy texture that is so much better than plain chocolate bark could ever be, and the date caramel is great- doesn’t taste “healthy” at all frankly. I made them in mini muffin cups and used 7oz of chocolate (that’s what my 2 bars weighed) and I got a yield of 30. A little fussy but absolutely worth the effort.
Washington DC01/05/20
This recipe is great. All the flavors worked so well together, loved the addition of sesame seeds. I did switch out the walnuts for almonds because I'm not a fan of walnuts, but other than that, I followed the recipe and it turned out amazing. Everyone that has tried it so far has loved it.
Southern California01/05/20
These are amazing. I had plenty of chocolate (did not need to double it). I just used a little on the bottom of the muffin liner and swirled it around.
Atlanta01/04/20
These are incredible. Date caramel might better than the real thing if we're being honest (and we are). I would like to second the comment about doubling the chocolate and coconut oil. My initial batch of melted chocolate only covered the bottoms of 12 parchment muffin tin liners and I needed to make another batch to cover the tops. Also, when I inevitably make these again I might do a double batch in order to make the date caramel easier to process in a food processor. I have a standard full-sized processor and the amount that goes into the bowl for just a single batch is a little small and makes the date caramel take while to get fully processed by the blades. Doing a double batch would solve that issue I think. Those couple of small things aside, this recipe is a homerun for sure.
Texas01/02/20
These are so good. However, I needed to double the bittersweet chocolate and coconut oil. I used silicon backing cups (average size) and the initial chocolate batch covered a think layer for all 12 cups. I needed to make a second chocolate mix in order to cover the date caramel. Not sure if this recipe was meant for mini cupcake tins?
Denver, CO12/30/19
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