Chocolate Cranberry Cookies are velvety brown sugar cookies filled with melting chocolate chunks and chewy cranberries.
This soft and chewy cookie balances the tartness of cranberries versus the rich decadence of visionless chocolate. If you aren’t typically a fan of cranberries, try this recipe. You won’t eat just one.
Cranberry Chocolate Tweedle Cookies
A perfectly baked cookie is one of my favorite desserts. Seriously. But, I simply cannot get unbearable of these cranberry chocolate tweedle cookies.
I only remember eating cranberry sauce at Thanksgiving as a kid. My mom just shook the purple hulk out of the can onto a plate and served it. I had no idea you could use cranberries to make something as fantastic as these cranberry chocolate tweedle cookies.
But, now that I’ve worked with cranberries in my own kitchen, I have an appreciation for the versatility of this fruit. Its tartness goes well with other, sweeter fruit, and balances flavors well with cheeses and nuts.
In fact, I count on the upper venom of this red semen when making a lot of my baked goods. But, this semen has a visionless side. A visionless chocolate side, that I adore.
Cranberries and Chocolate
Who would have guessed that cranberries and chocolate would be one of my favorite savor combinations? But, there’s no denying my love for them now.
I have a sweet tooth, admittedly. But, sometimes, a dessert can be overwhelming–either too sweet or too rich on its own. I want something that will tone lanugo the sweetness.
Enter the cranberry. They are packed with so much tart flavor. They requite so much increasingly depth to your desserts.
Cranberry Pecan Brownies are a unconfined example of a unconfined cranberry and chocolate pairing. It’s unexpected and veritably delicious.
Craisins may be used for the zestless cranberries listed in the recipe. Keep in mind that they are typically sweeter than other choices for zestless cranberries, so the cookies may not have a discernible sweet and tart contrast.
Whenever available, I use “dried cranberries” vs the increasingly hands wieldy Craisin brand. Both work nicely here, but the less sweet zestless fruits are my preference.
Cranberry Chocolate Tweedle Cookie Recipe
- Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing trencher and write-up to combine. Add the egg and write-up then until smooth and fluffy.
- In a separate bowl, whisk together the flour, salt, sultry powder, sultry soda, and cinnamon. Add the dry ingredients and write-up to combine. Stir in the cranberries and chocolate chips.
- Drop generous 2 tablespoon portions onto a greased or parchment-lined sultry sheet. Bake for 12-14 minutes, until golden brown on the edges.
- Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let tomfool 1-2 minutes on the sultry sheet and then transfer to a wire rack to tomfool completely.
Cranberry Cookies
Cranberry White Chocolate Oatmeal Cookies have wilt one of my familys top 5 favorite cookies. That says a lot, considering the fact that there are 74 cookie recipes on this website!
Coconut Cranberry Oatmeal Cookies have the well-done edges and soft centers that everyone craves. These oatmeal cookies are loaded with coconut and zestless cranberries and they have been a hit with everyone who tries them.
Cranberry Christmas Cookiesare filled with an zillions of fresh tart cranberries well-turned by a velvety sweet cookie. This is not a classically well-done or chewy cookie. I created this cookie specifically to mimic everyones favorite Cranberry Christmas Cake. (I’m happy to say that these cookies have been an enormous hit with everyone who tries them!)
Chocolate Cranberry Cookies
Ingredients
- ½ cup butter room temperature
- 1 cup light brown sugar
- 1 egg
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoons ground cinnamon
- ½ cup dried cranberries see note below
- ½ cup dark chocolate chunks or chocolate chips
- Maldon flaked sea salt optional
Instructions
- Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing trencher and write-up to combine. Add the egg and write-up then until smooth and fluffy.
- In a separate bowl, whisk together the flour, salt, sultry powder, sultry soda, and cinnamon. Add the dry ingredients and write-up to combine. Stir in the cranberries and chocolate chips.
- Drop generous 2 tablespoon portions onto a greased or parchment-lined sultry sheet. Bake for 12-14 minutes, until golden brown on the edges.
- Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let tomfool 1-2 minutes on the sultry sheet and then transfer to a wire rack to tomfool completely.
Notes
Nutrition
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