Atlanta Restaurants That Only Cook With Olive Oil​

There is an Italian restaurant in Atlanta for everyone, regardless of whether pizza, pasta, or Prosecco are your favorite Italian foods! There are many delicious Italian restaurants in Atlanta that serve the best Italian crowd-pleasers, whether you're craving a creamy carbonara or a Atlanta Restaurants That Only Cook With Olive Oil.

Nine of our favorite Italian restaurants in Atlanta are listed below, featuring everything from chic interiors and the freshest ingredients to modern innovation and those traditional Italian favorites. All of which are ideal for family dinners, romantic evenings, or simply a wonderful evening filled with delectable snacks and beverages.

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6 Unique Olive Oil-Based Menus in Atlanta

1. Piedmont Heights, Grana

Grana has established itself as one of Atlanta's best Italian restaurants and a mainstay in our rapidly expanding culinary scene thanks to their well-known "from scratch" method. The next time you're craving an Italian dinner, be sure to pin down this restaurant for its authentic pizzas and freshest pasta! A delightful nod to Georgia is their Song of the South pizza, which is topped with black pepper ricotta, peaches, and speck. Their crispy veal spicy meatballs are also Atlanta Restaurants That Only Cook With Olive Oil.

Have that designated driver ready because you won't want to leave without sampling their delectable cocktail menu. You'll want to try a couple (or more) on their gorgeous rooftop, though!

2. Midtown's Antico Pizza Napoletana

Tucked away on Atlanta's Westside, this unassuming restaurant is one of our favorite places to get a pizza pie in the city. Little Italia, which is based on the historic towns of Italy, includes Antico Pizza Napoletana. This recreation of the amazing energy found in vintage Italian street scenes is a must-see, especially with Gio's Chicken Italiano & Maccheroni, Caffè Antico, and Bar Amalfi also available!

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3. Buckhead, North Italy

After making its Atlanta debut in Buckhead earlier this year, this chain, which is dispersed throughout the United States, has finally arrived in Georgia. North Italia consistently produces and serves delectable dishes, such as their chef's choice pizza and freshly made pasta every day, using only the best ingredients. Their version of the traditional Italian dish Bolognese has us completely smitten. If you ever visit this place, you must try the zesty bolognese sauce with a dash of parmesan cheese on top.

4. Blandtown's Forza Storico

This well-liked restaurant in the Westside Provisions District transports you with traditional Italian flavors, inspired by the city of Rome. The chic interiors or quaint patio of Forza Storico serve an amazing array of pasta and main courses. The murals and street art that are displayed in the restaurants have us completely enamored. We have to eat like Romans when we're in Rome or the Westside Provisions District!

5. Marietta Piastra

Piastra is the place to go if you're looking for pasta. Many Atlantans adore this family-run legend on Marietta Square. If you want to sample a small but genuine Italian dish before the main course, their salsiccia side dish, which is composed of house-made mild fennel sausage and pomodoro sauce, is a great choice.

Every palate in your party will be satisfied by their extensive menu, which offers a genuine Italian dining experience. Chef Greg can create a special meal for you and up to ten guests if you're searching for something truly unique. Inquire about a Chef's Table Dinner with your server or Atlanta Restaurants That Only Cook With Olive Oil.

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6. Inman Park's Bocca Lupo

BoccaLupo, which serves traditional Italian American cuisine, is a great place with a constantly changing menu because they take great care to keep their food fun, fresh, and in season! They have a great assortment of pasta dishes on their extensive menu. We suggest sampling their 20-year-old tagliatelle with European butter, kale kimchi, and mushrooms. However, be sure to delve deeply into their delectable Antipasti Menu as well.

FAQs: Atlanta Restaurants That Only Cook With Olive Oil

Is it possible to cook using just olive oil?

Actually, oil made from olives can be used for cooking. Actually, in my Mediterranean kitchen, it serves as the primary cooking fat. I've heard the misconception that cooking with olive oil is unsafe because it breaks down into dangerous compounds when heated.

Does Gordon Ramsay use olive oil in his cooking?

Gordon Ramsay is a world-renowned chef who is renowned for his fiercely competitive Michelin stars, his proud demeanor, and his enduring passion for olive oil. From Ramsay's early days on Boiling Point to Uncharted and the current critic's favorite, Scrambled, almost all of his recipes begin with "just a drizzle" of his favorite EVOO.

Does using olive oil for cooking negate its advantages?

Does heating olive oil negate its health benefits? Olive oil does not become unhealthy or lose its health benefits when heated, despite what you may have heard. Cooking with olive oil dates back thousands of years. The Mediterranean diet is based on it.

What are the drawbacks of using olive oil in cooking?

A particularly healthy fat that maintains its advantageous properties while cooking is high-quality extra virgin olive oil. The primary drawback is that it may lose flavor if it is overheated. Olive oil, on the other hand, does not oxidize or turn rancid when cooking and is highly heat resistant.